Non-Baked Blueberry Cheesecake

Love for food has made me starting to cook and bake. There is just something about the smell of freshly baking cookies and cake that seems to call me everytime.  When I first started baking, I realised that it is not easy to figure out the instructions on cookbooks and online references.

This was my very first attempt at baking a cheesecake. So yummy, and super easy! 

#it's not really baking actually.

Non-baked blueberry cheesecake recipe

BAHAN-BAHAN

1. Biskut Digestive (utk base yang crunchy) pek kecil
2. 100g Butter
3. 400 g Blueberry Filing
4. 240 g cream cheese
5. 1 bekas yogurt (plain or with blueberry flavor)
6. Sebiji lemon
7. 4 sudu kecil Halal Gelatin
8. 120g gula
9. 1/2 cawan air


CARA-CARA

1. Base: Hancurkan biskut dan gaul dengan butter yang dicairkan. Kemudian pindahkan kedalam loyang kek dan mampatkan. Masukkan base tadi ke dalam peti ais.

2. Topping: Panaskan Blueberry, 60g gula, 4 sudu kecil perahan lemon, dan 1/2 cawan air.
Sejukkan.

3. Bancuhan:

a. Pukul 60g gula dan creamcheese.
b. Kemudian masukkan yogurt.
c. Masukkan 1/2 bancuhan topping.
d. 2 sudu kecil gelatin + 2 sudu makan air yang dicairkan di masukkan ke dalam bancuhan. Pukul lagi.
e. Adunan di masukkan ke dalam loyang kek dan di masukkan kedalam freezer sampai beku

4. Final

a. Bila kek dah agak2 beku (after 1 or 2 hours) cairkan 2 sudu kecil gelatin + 2 sudu makan air
b. Gaulkan dengan baki topping tadi
c. Curahkan atas kek yang dah beku tadi.
d. Masukkan dalam freezer semula
3. dah boleh makan bila kek dah beku.

gambar hiasan : secret recipe