who doesnt love both?

I remember the first time I tried Nutella. I was in matriculation. After the first bite, I had to exhibit some serious restraint not to eat the whole thing myself. Since then, I always have a jar on hand. 


Chocolate and hazelnut is a winning combination anyway. 


And I just discovered this nutella brownies recipe. Well, it is a must -try-recipe as I'm a big fan of nutella and a fan of brownies. I dont think I will be able to control myself from not eating Nutella while making these brownies.  #tehee

Ingredients:~ 

113gm butter

85gm bittersweet chocolate, chopped 

3/4 cup granulated sugar

1 cup (120 grams) hazelnuts, chopped

2 large eggs ~ lightly beaten with a fork

1/2 cup nutella

1/2 cup plain flour

1/2 tsp baking powder 

Combine butter, chocolate, and sugar in a medium saucepan and stir over medium heat. Remove from heat and allow to cool. 

Whisk in the beaten eggs into the butter chocolate mixture. Mix in the nutella. 

Add flour and baking powder, stir until well combined. Fold in the hazelnuts.

Pour into a greased and lined rectangular cake tin.

Bake at 170ºC for 35 minutes or until cooked through. 

For best results, chill completely before slicing and serving.

red velvet cake

I love red velvet cake/cupcakes. There’s something uniquely interesting about the colour, texture and taste of these things that make me deeply desirable. I can't really describe the taste of it, there is something so deliciously perfect about the combination of red velvet cake and cream cheese icing.  This red velvet cake/cupcakes need to have a cream cheese frosting to provide the flavour contrast or it doesn’t work. 

The cake are essentially a chocolate cake but coloured red.

It's not often that we find red velvet cakes in the supermarket or bakeries here. Will try making this cake real soon. I'm still finding the perfect red velvet cake recipe and TIME! 

And I just love the idea how this red velvet cupcakes and cream cheese frosting are layered inside of a jar. Its cute and a perfect doorgift. <3

Non-Baked Blueberry Cheesecake

Love for food has made me starting to cook and bake. There is just something about the smell of freshly baking cookies and cake that seems to call me everytime.  When I first started baking, I realised that it is not easy to figure out the instructions on cookbooks and online references.

This was my very first attempt at baking a cheesecake. So yummy, and super easy! 

#it's not really baking actually.

Non-baked blueberry cheesecake recipe

BAHAN-BAHAN

1. Biskut Digestive (utk base yang crunchy) pek kecil
2. 100g Butter
3. 400 g Blueberry Filing
4. 240 g cream cheese
5. 1 bekas yogurt (plain or with blueberry flavor)
6. Sebiji lemon
7. 4 sudu kecil Halal Gelatin
8. 120g gula
9. 1/2 cawan air


CARA-CARA

1. Base: Hancurkan biskut dan gaul dengan butter yang dicairkan. Kemudian pindahkan kedalam loyang kek dan mampatkan. Masukkan base tadi ke dalam peti ais.

2. Topping: Panaskan Blueberry, 60g gula, 4 sudu kecil perahan lemon, dan 1/2 cawan air.
Sejukkan.

3. Bancuhan:

a. Pukul 60g gula dan creamcheese.
b. Kemudian masukkan yogurt.
c. Masukkan 1/2 bancuhan topping.
d. 2 sudu kecil gelatin + 2 sudu makan air yang dicairkan di masukkan ke dalam bancuhan. Pukul lagi.
e. Adunan di masukkan ke dalam loyang kek dan di masukkan kedalam freezer sampai beku

4. Final

a. Bila kek dah agak2 beku (after 1 or 2 hours) cairkan 2 sudu kecil gelatin + 2 sudu makan air
b. Gaulkan dengan baki topping tadi
c. Curahkan atas kek yang dah beku tadi.
d. Masukkan dalam freezer semula
3. dah boleh makan bila kek dah beku.

gambar hiasan : secret recipe